Olga Khatsevych

• 2002 – M. Sc. (Chemistry), Vasyl Stefanyk Precarpathian University, Ivano-Frankivsk, Ukraine
• 2007 – Ph.D. (Technology of Inorganic Substances) National University “Lvivska Polytechnica”, Lviv, Ukraine
• 2005- 2009 worked as a researcher in laboratory of  technological problems of State Enterprise “Research Institute halurgy” (Kalush)
• 2009 – 09.2014 – Teacher of  Department of Organic and Analytical Chemistry, Institute of Natural Sciences, Vasyl Stefanyk Precarpathion national university
• 2014 – 02.2017 – Associate Professor: Department of Organic and Analytical Chemistry,  Faculty of  Natural Sciences, Vasyl Stefanyk Precarpathian National University
• 2017 – 01.2018 – Associate Professor: Department of Pure and Applied Chemistry,  Faculty of  Natural Sciences, Vasyl Stefanyk Precarpathian National University.
• 2018 – 2023 – Associate Professor: Department of Chemistry, Faculty of Natural Sciences, Vasyl Stefanyk Precarpathian National University.
• 2023 – Present – Researcher of the Laboratory of Halurgy of State Іnstitution STATE SCIENTIFIC RESEARCH AND DESIGN INSTITUTE OF BASIC CHEMISTRY

Teaching Chemistry in Distance Learning – Certificate

International internship certificate: International projects: writing, application, management and reporting

Certificate: On Being a Scientist Course 

Certificate of the National Forum “Waste Management in Ukraine: Legislation, Economy, Technologies”

1. 1. S. Kurta, A. Nemish, S. Fedorchenko, O. Khatsevich& V. Riy Porous Surface Structure and Physico-Chemical Properties of the Urea–Formaldehyde Polyfoam. // In book: Nanomaterials and Nanocomposites, Nanostructure Surfaces, and Their Applications. – March 2023. P. 623-635.

   DOI: 10.1007/978-3-031-18096-5_38

   2. V.M. Boychuk, V.O. Kotsyubynsky, B.I. Rachiy, I.M. Budzulyak R.I. Zapukhlyak, L.V. Turovska, S.V. Fedorchenko, O.M. Khatsevych Effect of surfactant type on the magnetic and morphological properties of NiFeO4/reduced graphene oxide composites //PHYSICS AND CHEMISTRY OF SOLID STATE. – V. 23, № 3 (2022) – P. 524-530.

   https://doi.org/10.15330/pcss.23.3.524-530

   3. Sergiy Kurta, Olgа Khatsevych, Solonitskaya Irina, Natalia Povarova / Dіssolution of crystallized bee honey and stabilization of liquid during long-term storage // Food Science and Technology. 14(4) 2020. Odessa national academy of food technologies, Odessa, Ukraine 05.01. 2021 №4 р.105-114. (Web of Science)

   https://doi.org/10.15673/fst.v14i4

   4. Sergiy Kurta, Mаria Yakubiak , Olga Khatsevych . Improvement of the technology roasting and extracting coffee for the save flavors and aromas // French-Ukrainian Journal of Chemistry Vol. 9 No. 1 (2021-07-01) p.31-43 (Web of Science,)

   https://doi.org/10.17721/fujcV9I1

   5. Volodymyr Starchevskyy, Mykola Shparij, Yurii Hrynchuk, Volodymyr Reutskyy, Sergiy Kurta, Olga Hatsevych MODIFICATION OF THE CATALYTIC SYSTEM OR THE INDUSTRIAL CHLORINE PROCESSING OF ETHYLENE IN 1,2-DICHLOROETHANE // Chemistry & chemical technology. Publisher. Nat. Univ “Lviv Polytechnic” str. Lviv, Ukraine. Chem. Chem. Technol., 2020, Chemical Vol. 14, No. 3, pp. 394–402. (Scopus) / (Web of Science).
   6. Sergiy Kurta and Khatsevich Olga. Improving the Technology of Synthesis Absolutized Bioethanol // Chapter on book: «Analytical Chemistry – Advancement, Perspectives and Applications», p. 1-15, Submitted: December 14th 2019. Reviewed: March 31st 2020.1. Published: May 22nd 2020 DOI: 10.5772/intechopen.92332.
   7. V. Boychuk, V. Kotsyubynsky, K. Bandura, M. Hodlevska, B. Dzundza, O. Khatsevych The mechanisms of nickel-iron spinel phase nucleation in aquous solutions: crystal quasichemical approach/Physics and chemistry of solid state. – V. 20, № 2 (2019) – P. 156-164.
   8. S.А.Кurta, О.М. Khatsevich, М. R. Tsap, D. Ondrušová, T.M. Gromovy, N.V. Boyko Biopolimeric nano structural compositions based on caramelized honey / Physics and chemistry of solid state – V. 20, №4 (2019) P.445-452.

Courses:

• Analytical Chemistry;
• Basics of Quantum Chemistry;
• Chemistry of mineral fertilizers;
• Soil and Water Analysis;
• Аnalysis of Pharmaceuticals;
• Coordination Chemistry;
• Food Chemistry Specialty «Hotel’s and restaurant’s business» Faculty of Tourism.

Professional Experience:

• Ecological aspects in the processing of polymineral potash ores of the Carpathian region.
• New approaches in obtaining potash fertilizers.
• Research and analysis of beekeeping products (honey, propolis, wax).
• Improvement of water and soil analysis methods.

Web-links:

https://www.researchgate.net/profile/Olga_Khatsevich

https://scholar.google.com.ua/citations?hl=uk&pli=1&user=csSYbuAAAAAJ

https://www.webofscience.com/wos/author/record/AAC-8267-2021

https://orcid.org/0000-0003-0670-4909

E-mail: olga.khatsevych@pnu.edu.ua, khatsevich.olga@meta.ua

Vasyl Stefanyk Precarpathian National University

E-mail: khatsevich.olga@meta.ua

Vasyl Stefanyk Precarpathian National University